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Results 51 - 60 of 70 for red russian chicken
51. GLAZED CHICKEN
Remove skin from chicken. Combine preserves and soup. ... spread with glaze. Bake at 350 degrees for 1 hour. Last few minutes, bake, uncovered.
Wash chicken and lay pieces in roasting ... at 350 degrees for 1 1/2 hours or until browned. (For more chicken pieces, just double ingredients.)
Simply mix ingredients with the wings and place in a large baking pan. Bake at 350 degrees for 1 hour. Great for a last-minute company ...
54. CHICKEN WINGS
Cut tips off wings. Marinate in above mixture. Bake at 350 degrees for 1-1 1/2 hours. Keep checking after 1 hour.
Mix ingredients together. Spoon over two cut up chickens or equivalent in parts. Bake ... 1 1/2 c. Minute Rice Let stand for 5 minutes. Serve.
Mix all ingredients together. Marinates 2 pounds of chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix soup, preserves and dressing; marinate chicken overnight. Place in baking dish. ... turning occasionally and basting with remaining sauce.
58. STICKY CHICKEN
Mix last 3 ingredients together and spread over chicken. Bake for 1 1/2 hours at 350 degrees.
Mix all ingredients, except chicken. Place chicken, skin side ... about 1 hour or until tender. Baste occasionally with pan drippings. Serves 8.
Place chicken parts in pan. Skin side ... over chicken. Bake uncovered in 350 degree oven for 1 1/2 hours. Baste 3 or 4 times, the last half hour.
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