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Results 1 - 10 of 15 for bucco shank
Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion ... meal. Leftovers can be recycled into tasty heart luncheon soup.
Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat ... While the Osso Bucco is cooking, drain the beans. ... and sprinkled on top.
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
5. OSSO BUCCO
Combine flour, salt and pepper, ... sides. Lay the shanks flat into Dutch oven or ... person. Have shanks of similar size, so they will cook evenly.
6. OSSO BUCCO
Combine flour, salt and pepper and rub into veal shanks. Heat oil in Dutch ... celery, parsley and lemon peel. Simmer covered 5 minutes. Serves 6.
7. OSSO BUCCO
Pour oil in skillet to ... pan. Brown veal shanks in skillet. Salt and pepper ... most of the water is absorbed. Serve on large platter over rice.
8. OSSO BUCCO
Preheat oven to 325 degrees. ... and pepper veal shanks to taste. Place flour in ... Remove veal and reduce broth for about 10 minutes until thick.
9. OSSO BUCCO
Saute onion, celery, carrots and ... and cheese. Add shanks and cook covered on low ... hour. Serve over angel hair or thin spaghetti. Serves 4.
10. OSSO BUCCO
Preheat oven to 350 degrees. ... NOTES: Pick hind shanks for this dish and when ... the skin enveloping the shanks. This recipe will serve 6.
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