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Results 11 - 15 of 15 for bucco shank
11. OSSO BUCCO
Saute veal in red wine ... Mix 1 tablespoon oregano, 1 tablespoon lemon peel and 3 tablespoons parsley together. Place on top of each veal shank.
12. OSSO BUCCO
Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides. Add garlic and onion. Pour boiling stock, white ...
13. OSSO BUCCO
Melt butter in an oven ... minutes. Season veal shanks with salt and pepper and ... basting occasionally. Discard bay leaf and serve with fettucini.
14. OSSO BUCCO
Shake shanks in paper bag with flour, ... and green salad. A good Italian bread is a must and don't the bone marrow (a special treat for many).
15. OSSA BUCCO
Use 8 veal shanks or 4 shanks and some ... veal in, cover and cook over low heat for 1 hour. Salt and pepper to taste. Serve over rice. Serves 4.
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