1 chicken (cut into pieces or whatever pieces you like)
1 bottle red Russian dressing
1 env. Lipton onion soup mix
1 jar apricot preserves

Wash chicken and lay pieces in roasting pan. Pour dressing over chicken pieces. Spoon preserves over chicken pieces. Sprinkle onion soup (dry) over chicken. Bake at 350 degrees for 1 1/2 hours or until browned. (For more chicken pieces, just double ingredients.)