| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 70 for red russian chicken
Mix ingredients together. Pour over chicken. Bake for 1 hour.
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
Use a large roasting pan ... cooking spray. Place chicken in pan in a single ... add a little water in pan and cover loosely with aluminum foil.
Line pan with foil. After washing chicken, place in pan and spoon above mixture over chicken. Bake in 350 degree oven about 1 hour and 20 minutes.
Skin chicken, season to taste. Arrange ... dressing. Pour over chicken. Bake 350 degrees for 1 hour and 10 minutes. Turn chicken halfway. Serves 8-10.
Stir together dressing, jam and instant onion soup. Spread over chicken (can marinate if you have time). Bake at 350 degrees for 1 hour.
Place pieces of chicken in foil lined roasting pan. ... over chicken. Bake at 300 degrees for 2 hours (until tender). Cover with foil if needed.
38. APRICOT CHICKEN
Mix preserves, dressing and dry ... mix together. Arrange chicken in 12 x 8-inch dish ... done. Let stand, covered, for 5 minutes before serving.
Cut up chicken. Place parts skin side ... baking dish. Combine Russian dressing. Dry onion soup mix ... or noodles and the Sweet and Sour Sauce.
40. APRICOT CHICKEN
Mix the first 3 ingredients together. Pour over chicken and refrigerate overnight. Put all ... with foil and bake at 350 degrees for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables