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Results 61 - 70 of 70 for red russian chicken
Clean and dry chicken. Place in baking pan. Mix together Russian dressing, apricot preserves, onion soup ... degree oven. Serve with seasoned rice.
Mix soup mix, dressing and preserves in a bowl. Coat chicken parts with mixture. Bake at 375 degrees for 45 minutes.
63. CHICKEN NICKEY
In saucepan mix dressing, soup ... Rinse and dry chicken. Place in oblong baking ... degrees until done, approximately 1 hour. Serve over rice.
Arrange chicken in lightly greased baking dish. ... served with yellow rice. Also good combination for chicken wings to be served as an appetizer.
Mix preserves, dressing and soup mix together. Place chicken pieces in large buttered casserole ... Uncover and bake an additional 15 minutes.
Combine ingredients. Marinate in sauce a few hours or overnight. Lay flat in a baking dish, bake at 350 degrees for 1 1/2 hours covered, ...
Put chicken in shallow baking dish. Mix ... 1/4 hours or until chicken is tender. Good with cooked rice and green vegetables. Makes 4 servings.
Cut chicken breasts in half and place ... over chicken. Bake at 350 degrees for 30 minutes, uncovered, then 30 minutes covered. Serve with rice.
Put chicken pieces in shallow baking dish. ... 350 degree oven for 1 hour and 15 minutes or until chicken is tender. Serve with rice. Serves 4.
Put chicken pieces in shallow baking dish. ... To serve for buffet or as appetizer, bone and cut raw chicken in bite-size pieces; bake as above.
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