20 pieces of chicken (remove skin)
1 (8 oz.) jar apricot preserves
1 (12 oz.) bottle red dressing (Western or Russian)
1 env. dry onion soup mix

Mix preserves, dressing and soup mix together. Place chicken pieces in large buttered casserole dish. Pour mixture over chicken. Cover with foil. Bake 300 degrees for 3 hours. Uncover and bake an additional 15 minutes.