2 1/2 to 3 lbs. chicken, cooked and cut up
1 pkg. UNCLE BEN'S® instant wild rice
1 c. mayonnaise
1 can water chestnuts, sliced
1 sm. jar pimentos
1 can celery soup
1 med.-lg. chopped onion

Put in greased 13 x 9 inch pan. Top with shredded cheddar cheese and bread crumbs. Cook 30 minutes at 350 degrees.