1 broiler-fryer, 3 lbs., cut up
4 oz. Russian dressing, dark red
1 env. onion soup mix
5 oz. apricot preserves
water

Put chicken pieces in shallow baking dish. Mix dressing, soup mix and preserves with small amount of water. Pour over chicken and bake at 350 degrees for 1 1/2 hours or until chicken is tender. Good with cooked rice and green vegetable. Serves 4.

NOTE: To serve for buffet or as appetizer, bone and cut raw chicken in bite-size pieces; bake as above.