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Results 1 - 10 of 139 for red eyed
Makes a great Christmas gift for your friends and neighbors! Mix first four ingredients in large stockpot, bring to a boil over medium heat ...
In a large fry pan large enough for more than one slice ham to fit at a time, melt butter over medium-high heat. Once butter foams, add ham ...
Place 1/2 of the onions in a 5-quart Crock-Pot. Add beef roast and top with garlic and remaining onions. Combine soy sauce and coffee and ...
Slice fresh ham, not cured, ... until gravy turns red. A little strong coffee might ... deepen the color. Serve hot with fried ham and biscuits.
This gravy can only be made by first frying 6-8 pieces of country ham in 1/4 cup cooking oil. Remove the ham from the frying pan and reduce ...
Use the jucies left in the skillet as a base. Heat until the juice smokes, and then add 2 ounces of water and 1 ounce of black coffee for ...
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...
In heavy fry pan, saute ... coffee, simmer and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Place slices of country ham ... warm platter. Make red eyed gravy by adding 4 tablespoons ... drippings in pan. Let it sizzle and pour over ham.
10. RED EYE GRAVY
After ham is fried, pour ... water cornbread, and red eyed gravy has been favorite Taylor ... years. Came to Texas from Tennessee in covered wagon.
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