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Results 11 - 20 of 139 for red eyed
Slice ham about 1/4 inch ... then add about 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
12. RED-EYE GRAVY
Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until ...
Dredge beef with mixture of flour, salt and pepper. Brown in hot oil. Add onions and garlic; cook until onions are transparent. Add beer, ...
Slice ham about 1/4 inch ... add about 1/2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
Slice ham about 1/4-inch thick; ... with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
After frying ham in skillet, remove ham and add water. Bring to a boil and add coffee. Boil for 1 minute. Cured ham makes better gravy than ...
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee ...
Cover ham with milk and refrigerate overnight. Remove from milk an cook on low heat in vegetable oil until lightly browned. Use large ...
Place ham in a little oil and cook over low heat. Remove ham and add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot ...
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