Results 81 - 90 of 139 for red eyed

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Combine first 4 ingredients in a bowl and mix. Add the peas and the rest of ingredients. Cover and chill for at least 2 hours. Serves 3-4.

Put slits in roast beef ... a glass of red wine. Let simmer for about an hour. Let cool and slice. Put into juice and reheat. Yields 8 servings.

Cook peas as directed on ... sugar and crushed red pepper in tightly covered container ... Chill. Serve on lettuce leaves. Makes 4 to 6 servings.

Wash and sort peas, removing any that float or are discolored. Cover peas with cold water; bring to a boil and simmer for 2 minutes. Remove ...

Cook peas as directed on ... sugar and crushed red pepper in tightly covered container. ... taste. Chill and serve on lettuce. Yields 6 servings.



Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing to coat. Cover and chill at least two hours. Serve on a ...

Mix above ingredients well. Melt in microwave or pot.

Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...

Place the ham hocks in a covered kettle and add just enough water to barely cover. Cover with the lid and bring to a boil. Simmer for 2 ...

Let peas soak overnight. Bring peas to a full boil, then pour peas in a colander and rinse. Fill a large stockpot 3/4 full of water. Add ...

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