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81.
BLACK EYED PEA SALAD
Combine first 4 ingredients in a bowl and mix. Add the peas and the rest of ingredients. Cover and chill for at least 2 hours. Serves 3-4.
Ingredients: 10 (celery .. oil .. peas .. sugar .. vinegar ...)
82.
ROAST EYE ROUND
Put slits in roast beef ... a glass of
red
wine. Let simmer for about an hour. Let cool and slice. Put into juice and reheat. Yields 8 servings.
Ingredients: 8 (basil .. garlic .. oil .. parsley .. roast .. rosemary ...)
83.
BLACK-EYED PEA SALAD
Cook peas as directed on ... sugar and crushed
red
pepper in tightly covered container ... Chill. Serve on lettuce leaves. Makes 4 to 6 servings.
Ingredients: 11 (celery .. leaves .. parsley .. peas .. pimento ...)
84.
BLACK - EYED PEA SOUP
Wash and sort peas, removing any that float or are discolored. Cover peas with cold water; bring to a boil and simmer for 2 minutes. Remove ...
Ingredients: 12 (bacon .. flakes .. flour .. oil .. peas .. rice ...)
85.
BLACK - EYED PEA SALAD
Cook peas as directed on ... sugar and crushed
red
pepper in tightly covered container. ... taste. Chill and serve on lettuce. Yields 6 servings.
Ingredients: 9 (celery .. parsley .. peas .. sugar ...)
86.
BLACK-EYED PEA SALAD
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing to coat. Cover and chill at least two hours. Serve on a ...
Ingredients: 11 (lettuce .. oil .. salt .. sauce .. vinegar ...)
87.
BLACK-EYED PEA DIP
Mix above ingredients well. Melt in microwave or pot.
Ingredients: 5 (chilies ...)
88.
SPICY RIB-EYE BEEF
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
89.
BLACK - EYED PEAS AND HAM HOCKS
Place the ham hocks in a covered kettle and add just enough water to barely cover. Cover with the lid and bring to a boil. Simmer for 2 ...
Ingredients: 6 (hocks ...)
90.
BLACK-EYED PEAS AND SAUSAGE
Let peas soak overnight. Bring peas to a full boil, then pour peas in a colander and rinse. Fill a large stockpot 3/4 full of water. Add ...
Ingredients: 13 (celery .. onion .. peas .. rice .. sauce .. sausage ...)
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RECIPE PULSE
TRENDING NOW
LOUIE DRESSING
CREAMED SPINACH
OVEN BAKED FRIED CHICKEN
SALMON PASTA
BAKED CHICKEN RICE
CHICKEN MUSHROOM GRAVY
CHICKEN DUMPLINGS
SOUR CREAM CHICKEN ENCHILADAS
ENCHILADA CASSEROLE TORTILLA CHIPS
BREADED PORK CUTLET
FAT-FREE CREAM CHEESE
SWEET MUFFINS
COCONUT SUGAR COOKIES
KERNEL CORN CAKES
MAMA ROLLS
CUSTARD FILLING
TOSTADA
CAKE PUNCH HOLES
EGG CHEESE BREAKFAST CASSEROLE
WHITE SNACKS
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ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
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"ANYTHING GOES" SANDWICH
CHILI CHEESE DIP "YUMM YUMM DIP"
BARBECUED CHICKEN WITH MASHED POTATOES AND GRAVY
IMITATION CRAB SALAD
ONE POT WONDER
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