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Results 31 - 40 of 139 for red eyed
Country Ham is a classic in Kentucky. The term "red-eye" supposedly comes from the ... Serve ham and red-eye gravy together. 8 to 10 servings.
Heat large skillet until hot, add butter. Add ham. Saute 8-10 minutes on each side. Transfer to heated platter. Pour off any fat remaining ...
33. RED EYE GRAVY
In shallow pan marinate ham in milk for 8 hours. Brown ham in 2 tablespoons fat (both sides). Add strong black coffee to drippings, simmer ...
In a heavy frying pan, ... stirring constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
35. RED-EYE GRAVY
Cook ham, remove from skillet and make gravy out of drippings by adding coffee to skillet. Let it sizzle up and pour over ham. Good served ...
Cook ham slices in large heavy skillet over low heat until tender and lightly browned, about 15 minutes. Remove ham to plate. Add water to ...
37. RED EYE GRAVY
After frying ham, remove from skillet, leaving drippings. With heat still on, add water and stir a few minutes. Add coffee and boil a ...
Cook ham slices in large heavy skillet over low heat until tender and lightly browned, about 15 minutes. Remove ham to plate. Add water to ...
Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on ...
Cook ham slices in large heavy skillet over low heat until tender and lightly browned, about 15 minutes. Remove ham to plate. Add water to ...
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