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Results 21 - 30 of 139 for red eyed
Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or ...
Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham ...
Trim off fat from ham and dice (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small ...
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet. Add ham and cook 5 minutes on each side until ...
Place slices of ham in a large skillet. Cover with water put top on and cook at medium high heat for about 30 minutes. Your water will have ...
Remove ham from bag and scrub off pepper coating with brush and water. Soak ham for 3 days, then boil for 1/2 day, changing water once in a ...
Bring coffee to a boil. Add rice and cook per directions. In large frying pan, heat bacon grease on medium and add diced country ham and ...
28. "RED EYE" GRAVY
After frying country ham slices, ... the bottom is "red eye" gravy. A great topping ... or ham. When serving, dip from the bottom of the bowl.
Heat a few drops of ... sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Trim a small amount of fat from ham. Place fat in iron skillet and cook over medium heat to obtain about a tablespoon of ham grease. Stir ...
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