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Results 111 - 120 of 139 for red eyed
111. S.'S BLACK-EYED PEAS
Put all the ingredients together in a pot and cook slowly until tender - about 3 hours.
112. BLACK-EYED PEA SALAD
Cook peas as directed on ... sugar and crushed red pepper in tightly covered container. ... peppers, onions, salt and pepper. Chill. Yield 6 servings.
Wash peas and soak 45 minutes. Drain. Pour in enough fresh water to cover peas. Add remaining ingredients. Bring to boil. Reduce heat. ...
114. BLACK-EYED PEA SALAD
Combine above ingredients, toss lightly. Mix above ingredients and pour over pea mixture. Cover and refrigerate at least 12 hours. Remove ...
Coat a large, nonstick skillet with cooking spray; place over medium heat until hot. Add onion and green pepper; saute until vegetables are ...
116. BLACK-EYED PEA SALAD
Cook peas as directed on ... sugar and crushed red pepper in tightly covered container ... Chill. Serve on lettuce leaves. Makes 4 to 6 servings.
Coat a large nonstick skillet with cooking spray. Place over medium heat, until hot. Add onion and green pepper. Saute until vegetables are ...
118. BLACK-EYED PEA SALAD
Cook peas as directed on ... sugar and crushed red peppers into tightly closed container. ... Chill and serve on lettuce leaves. Yield 6 servings.
119. BLACK-EYED PEA SALAD
Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or ...
Saute onion and pepper until tender. Add rest of ingredients to pan and simmer 20 minutes. Sprinkle parsley on top. 1/2 cup = 108 calories, ...
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