| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 139 for red eyed
Pour water into slow cooker. Add bouillon cube and stir to dissolve. Combine peas, onion, garlic, bell pepper, jalapeno, ham, bacon, ...
Wash black-eyed peas; cover with water (4 ... minutes. Add tomatoes and seasonings; simmer 3/4 to 1 hour. Combine with black-eyed peas and reheat.
Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...
54. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set aside. Cut meat into 1-inch cubes and then pound to tenderize. Skewer meat evenly (approximately 4-5 ...
For spicier soup, add a can of Rotel tomatoes with chilies; Yikes! Serve with French bread, sourdough bread, cornbread, crackers, or all of ...
Brown roast on all sides. Place carrots in the bottom of a Crock-Pot with roast on top. Tuck quartered onion around it. Mix reserved pepper ...
Drain the black-eyed peas and put them in ... if desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Mix black-eyed peas, corn, green peppers and ... vegetables and mix well. Chill 4 to 8 hours in the refrigerator before serving. Serves 6 to 8.
Prepare rice and limas as labels direct. Drain black-eyed peas. Dice red pepper. In large bowl, mix ... sugar and salt. Add rice and limas. Chill.
In salad bowl combine rinsed and drained black eyed peas, red and green peppers, finely chopped, ... together. Refrigerate 1 hour before serving.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables