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Results 71 - 80 of 139 for red eyed
In skillet heat oil. Add ... brown. Stir undrained black-eyed peas, potatoes, ginger, turmeric and red pepper. Bring to boiling. Reduce ... pork, lamb, or chicken.
Soak black eye peas overnight. Drain. Wash peas ... salt, sugar and red pepper. Cover with hot water ... Reduce heat and simmer on low for 2 hours.
Stir up all ingredients early in the day and chill. Serves 6.
74. BLACK-EYED CHILI
Brown ground beef with garlic and peppers. Add to rest of ingredients in a crock-pot. Cook for 4 hours. Add Franks red hot sauce to taste.
Soak peas overnight in water ... rice. Serve the black-eyed peas and ham ladled over ... can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
In a large pot add ... then add black eye peas. When peas are halfway ... 1/2 cup of juices from the pot, then pour back into pot and add butter.
A must for New Years ... a boil, add red peppers, green onions, cumin, celery ... until peas are tender. Serve over rice and honey wheat cornbread.
Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato ...
Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in refrigerator.
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