Results 61 - 70 of 139 for red eyed

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Wash the black-eyed peas, soak overnight in cold ... fluffy. Add cooked rice to cooked peas in a pot. Simmer gently until all liquid is absorbed.

Wash black-eyed peas. Add 5 cups boiling ... Continue simmering about 10 minutes or until all liquid is absorbed. Makes 6 servings, 180 calories each.

In skillet heat oil. Add ... Stir in undrained black-eyed peas, potato, ginger, turmeric and red pepper. Bring to boiling. Reduce ... Serves 4 or 5.

Soak black-eyed peas 1 hour. Place turkey ... Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving. 4 to 6 servings.

In skillet heat oil. Add ... Stir in undrained black-eyed peas, potato, ginger, turmeric and red pepper. Bring to a boil. ... 15 minutes. Serves 4-5.



Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven ... Pour slowly into the hot drippings and stir as the gravy thickens. Serve.

Combine water, black eyed peas, onion, bacon, salt and red pepper. Cook on low heat ... minutes. Stir in shrimp and scallions. Cook 10 minutes.

Soak black eyed peas one hour. Place ham ... leaf, and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving.

Combine first 5 ingredients in ... until smooth. Combine black-eyed peas and onion in a ... Just before serving, add cheese and parsley; toss.

Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally ... garlic, thyme and red pepper. Place beef roast in ... cooked servings per pounds.

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