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Results 91 - 100 of 139 for red eyed
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
92. EYE OF POT ROAST
In heavy casserole with lid, brown roast in oil with garlic. Add the onion. Pour in the wine or broth. Stir coffee powder into liquid. ...
Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours.
Butterfly beef round roast by ... garlic, thyme and red pepper. Place beef roast in ... carving. Carve thin slices. Serve alone or on sandwich buns.
In a medium salad bowl, combine peas, onion, green peppers and garlic. Stir together all remaining ingredients and pour over vegetable ...
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Marinate roast in mixture of next 6 ingredients for 1-3 days, turning at least once a day. Cook uncovered with marinade in a Dutch oven at ...
Salt, pepper and garlic salt to taste - roast. Brown roast in small amount of oil. Cover with water. Add bouillon cubes and Kitchen ...
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, rub with 1 package of meat tenderizer. Pour marinade back ...
Cook meat 13 minutes under medium flame with 1 quart cup of water. Cut vegetables in small pieces and saute with half cup of wine under ...
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