Results 41 - 50 of 139 for red eyed

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Heat grill until coals are ... brown sugar and red pepper. Rub seasoning mixture into ... than 1IU Vitamin A, less than 1mg Vitamin C, 2.6mg iron.

Fry ham slowly and be careful not to overcook. Remove from pan. Make gravy in pan in which you fried the gravy. Pour in a small amount of ...

Trim the rind from a slice of country ham, kind of thick. Rub a heated iron skillet with ham fat. Fry ham over low heat until brown to your ...

Cook and fluff rice in ... To pan add black-eyed peas, onion, shallot, garlic, mushroom, ... creamy. Pour sauce over rice and garnish with olives.

Black-eyed peas, rice, corn and bell ... Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e



Wash black eyed peas and soak over night. ... rice and sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.

In a shaker combine all ingredients; shake until blended. Pour over ice and garnish with green onion fan or celery stick. Serves 4 (7 ...

Trim all visible fat and butterfly the beef eye round roast by cutting horizontally ... turning and basting with reserved marinade occasionally.

The Day Before: Put eye of round roast in sealable ... with garlic and red wine, if desired. Cut up ... cooking time to suit your taste in doneness.

About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 inch slices. On ...

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