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Results 1 - 10 of 153 for real corn
A corned ham can be special ordered through your grocery store. Ask the butcher to de-bone it for you. You can keep the bone for soups. ...
Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator. Variation: Butter Schnapps may be ...
This is how to make a real English shepherds pie, made with ... and add the corn flour. Leave to simmer, stirring ... with melted cheese. Enjoy!
Cook bacon to crisp and ... Add 2-3 cans corn (drained) and 2 cans evaporated ... doesn't have to do with healthy eating - but it's incredibly good!
Sift together dry ingredients; beat egg slightly and add milk. Stir into first mixture. Add melted fat, for deep frying; dip wieners in ...
Preheat oven to 425 degrees. Mix cornmeal, baking soda, salt, and sugar. Drop bacon grease into medium blackened cast iron skillet. Turn on ...
Note: Any vegetables you prefer may be used in this recipe. Preheat oven to 300°F. Season chicken with salt and pepper to taste (I use ...
Turn oven to 450 degrees. Put bacon drippings in a 9 inch cast-iron skillet. You may substitute 1 tablespoon butter along with vegetable ...
Boil milk and corn together for 10 minutes. Stir ... casserole. Bake uncovered in moderate oven at 350 degrees for 35 minutes. Makes 8 to 10 servings.
Mix cornstarch with enough water to make a paste. Boil corn and milk for 10 minutes; ... door while casserole is baking! Yield: 8 to 10 servings.
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