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Results 41 - 50 of 153 for real corn
41. TOFFEE
In saucepan, combine ingredients and cook to hard boil stage. Stir in a dash of soda. Spread on cookie sheet. Smear 6 ounces chocolate ...
42. TOFFEE CANDY
Cook. Boil until the color of brown lunch bag. (Browns quickly at bottom.) Stir occasionally - medium heat until it starts to boil then ...
Drain sauerkraut, pressing out liquid. There should be 1/2 cup kraut. Sprinkle the bottom of a buttered, clean glass, 9 x 1 1/4 inch pie ...
After chopping 1 small onion ... cans cream style corn, taking remaining can and ... chopped in the last 15 minutes of cooking time (if desired).
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... minutes at 400 degrees. Old favorite from past cookbook #2.
Prepare pasta as directed on ... pasta along with corn and peas that have had ... else you can think of and refrigerate for 1 hour before serving.
47. HAMBURGER MEDLEY
Brown hamburger, then drain. Add can corn (drained). Add the rest of the ingredients to the hamburger meat. Simmer for 15 minutes.
48. TURKEY CASSEROLE
Mix first 9 ingredients. Spread in greased 9 x 13 glass dish. Sprinkle cereal and almonds on top. Bake at 350°F for 35 to 40 minutes.
Melt chocolate in water and ... cool. Combine water, corn syrup and granulated sugar in ... layers. Stack layers and frost sides and top of cake.
50. ENGLISH TOFFEE
Let boil stirring constantly. Cook to hard crack stage (290-300 degrees). Pour on ungreased cookie sheet. Top with melted chocolate bar and ...
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