Results 101 - 110 of 153 for real corn

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Butter baking pan, 9 x 13 inches. Heat corn syrup, butter and real milk chocolate morsels just to ... into about 1 1/2 inch squares. 48 squares.

In a heavy 2-quart saucepan, combine sugar, corn syrup, and water. Stir over ... waxed paper until chocolate is set. Yield: 1 1/2 pound of candy.

Over hot (not boiling) water; ... heat. Blend in corn syrup and bourbon. In large ... covered container for several days. Makes about 4 1/2 dozen.

Preheat oven to 350 degrees; grease and flour 2 cake pans. In mixing bowl, mix cake ingredients. Pour into prepared pans and bake for 30 to ...

Melt butter, add onion and ... in sour cream, corn, and celery. Have bacon ... with reserved bacon and parsley. Delicious and always a winner!



Place broccoli in bottom of a greased 9 x 12 pan. Spread chicken over that. Mix soup and salad dressing, curry powder and lemon; spread ...

Use this on summer berries or melon or for a winter combination of apples, bananas and oranges. If desired, sprinkle with nuts. For a ...

Makes 1 1/2 cups. In ... and 1/2 cup corn oil. Blend at medium high ... calories, 4 mg sodium, 0 mg cholesterol, 9 gm total fat, 1 gm saturated fat.

Boil chicken, remove skin and ... chopped onion and celery, corn and eggs. Simmer 30 to 45 minutes on medium low heat. Serve with saltine crackers.

Mix all ingredients together. Pour melted butter in corn bread mixture. Bake at 400 degrees for 30 - 40 minutes until brown on top.

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