2/3 c. Karo light corn syrup
2 tbsp. butter
1 pkg. (11 1/2 oz.) Nestle real milk chocolate morsels
1 tsp. vanilla
1 pkg. (10 oz.) Golden Grahams cereal (about 8 c.)
3 c. miniature marshmallows

Butter baking pan, 9 x 13 inches. Heat corn syrup, butter and real milk chocolate morsels just to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into about 1 1/2 inch squares. 48 squares.