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Results 1 - 10 of 11 for ramen tuna
Note: Broken potato chips may ... as possible. Prepare Ramen noodles according to package directions. ... Gently stir in tuna and reserved Ramen noodles. Pour ... and Salad. Serves 6.
1. Prepare noodle soup according ... Cook until cheese melts, stirring occasionally. Stir in tuna and reserved noodles. Heat through. 6 servings.
Boil noodles from Ramen noodles and frozen vegetables. Cut ... until melted. Drain noodles and vegetables and add spice. Add cheese. Add meat.
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let ...
Bring water to boil; add ... minute. Add broken Ramen noodles; continue boiling 2 minutes. ... mix well. Add tuna and mix well. Toss lightly ... taste. Serves 2 to 3
24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.
Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.
Prepare Top Ramen as directed on package. Add ... desired. Serves 1. Great for backpacking; little weight to carry and little trash to carry out.
Place noodles and water in ... Drain. Combine remaining ingredients including Ramen noodle seasoning packet with noodles. Microwave 8 minutes.
10. MARTHA'S STUFF
If you're using pork chops, brown in heated oil first. Add all vegetables and "steam" on low in covered Dutch oven. While vegetables are ...
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