3 pkg. (3 oz. each) Ramen Pride mushroom flavor noodle soup
3 tbsp. butter
1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
1 clove garlic, minced
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. milk
1 1/2 c, shredded Mozzarella cheese
1/8 tsp. pepper
Generous dash ground nutmeg
1 can (about 7 oz.) tuna, drained

1. Prepare noodle soup according to package directions. Add seasoning packets; drain off most of the liquid. Set aside.

2. In skillet over medium heat, in hot butter, cook vegetables with garlic two minutes, stirring often.

3. Stir in mushroom soup, milk, Mozzarella cheese, pepper and nutmeg. Cook until cheese melts, stirring occasionally. Stir in tuna and reserved noodles. Heat through. 6 servings.