1 (10 3/4 oz.) can mushroom soup
1 can cheese soup
1 soup can milk
2 (6 1/2 oz.) cans tuna, drained
2 (7.5 oz.) pkg. refrigerated biscuits

Mix first 4 ingredients together well. Separate biscuits and place in the bottom of an ungreased 9x13 inch pan. Pour soup-tuna mixture over biscuits and bake for 25-30 minutes at 425 degrees or until biscuits have puffed and browned. May use ham, turkey or chicken for the tuna.