Raisin Yeast Bread - Recipes

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Results 1 - 10 of 448 for raisin yeast bread

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1. BREAD MACHINE CINNAMON BREAD

Add ingredients to bread machine following manufacturer's instructions. Bake ... golden. Brush top of bread with melted butter while still warm.

2. YEAST RAISED IRISH SODA BREAD

This is not a traditional ... making Irish Soda bread, and technically, it's not even soda bread because yeast is used as a leavener ... minutes. Stir in raisins and enough flour to make ... Bake about 20 minutes.

3. BRAIDED SWEET BREAD

Tip: Pour several cups hot ... before adding the yeast. Discard water. Testing the ... rising of the bread). Into the bowl with ... or butter), egg, raisins, Craisins, almonds and lemon ... achieve the correct consistency.

4. BUTTERMILK RAISIN BREAD

In a large mixing bowl, combine yeast, 1 cup bread flour, 2 tsp. salt, 1/4 ... whole wheat flour, raisins and remaining bread flour a ... than 1g polyunsaturated fat.

5. RAISIN PUMPERNICKEL BREAD

In a small saucepan, combine water, raisins, potato flakes, caraway seeds, ... remaining ingredients to bread machine and pour in liquids ... center of the loaf.

6. EASTER HOT CROSS BUNS WITH CREAM CHEESE FROSTING

Combine 2 cups of flour, yeast, sugar, salt and spices ... cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.

7. YULKAGA (SWEDISH SWEET BREAD)

Dissolve yeast in the water. Pour scalded ... Stir in the raisins, fruit, cardamom and the ... bottom and are light in weight when picked up.

8. IRISH BREAD ROLLS

Melt butter and allow to ... mixing bowl, dissolve yeast and a teaspoon of the ... Stir in the raisins, Craisins and/or currants (if ... on a wire rack.

9. GERMAN BREMER KLABEN (HOLIDAY BREAD)

Sprinkle yeast over the warm water; stir ... or dust with powdered sugar while still warm. This celebration bread is famous in Northern Germany.

10. NO-YEAST RAISIN BREAD

Sift dry ingredients together, reserving ... flour over chopped raisins and stir these into mixture. ... or figs may be substituted for raisins.

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