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Results 91 - 100 of 448 for raisin yeast bread
In a large bowl, stir ... flour, whole-wheat flour, yeast, cocoa, sugar and salt. ... elastic batter. Add raisins and 1 cup each of ... This non- sweet bread is a favorite in Scandinavia.
Put yeast in coffee cup; add 1/2 ... greased loaf pans. Let rise again until 1 inch over the pan. Then preheat oven to 350 degrees for 1 hour.
Dissolve yeast in water. In large bowl, ... yeast, oats, and raisins. Stir in flour to ... put in greased bread pans, let rise, covered. Bake ... 45-55 minutes. Delicious toasted.
94. PUMPKIN BREAD
In large mixing bowl, combine 1 1/2 cups flour, yeast and spices. Heat milk, brown ... in by hand raisins and enough remaining flour for ... cool. Makes 1 loaf.
Dissolve yeast in warm water; stir in ... work in the raisins and knead until smooth. Place ... again. Bake in 350 degree oven for 25 minutes.
Mix milk, sugar, salt and cardamom together. Stir in yeast; let stand, stirring occasionally ... flour, citron and raisins using spoon first and hands ... 30 to 40 minutes.
Combine whole-wheat flour, brown sugar, salt, butter (softened), oats, raisins and boiling water and stir. ... to lukewarm. Dissolve yeast in warm water. Stir to ... Cool. Yield: 2 loaves.
1. Scald milk. Cool to ... large bowl. Add yeast and dissolve. Blend in lukewarm ... in salt and raisins. Blend in enough of ... bowl. 6. Knead bread until smooth and elastic. 7. ... Cool on wire racks.
Master Mix developed at Purdue ... orange rind and raisins. Bake at 375°F for ... flour pans. Dissolve yeast in water. Add mix. Stir ... crusts. Bake at 425°F.
Heat water, butter and sugar ... lukewarm mixture. Dissolve yeast in water and sugar. Add ... butter. For Cinnamon bread: roll dough thin. Spread ... Let rise and bake.
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