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Results 81 - 90 of 448 for raisin yeast bread
Soften yeast in 1/3 cup of the ... Lastly add the raisins and almonds mixed with the ... moderate oven like bread. When baked decorate with ... on the dining table.
82. MONKEY BREAD
Spray bundt pan. Mix all dry ingredients and sprinkle 1/3 into bottom of bundt pan. Pour 1/2 stick melted butter on top. Place frozen rolls ...
Dissolve yeast in 1/2 cup lukewarm water ... for 15 minutes, lower temperature to 325 degrees for 45 minutes longer depending on how you like it.
1. Heat milk until bubbles ... lukewarm. 2. Dissolve yeast in warm water. Stir until ... dough down, add raisins. 6. Spoon into well ... minutes or until bread gives a hollow sound when ... Decorate with candied fruit.
85. CHOCOLATE BREAD
Use ingredients at room temperature. ... 1 package of yeast. Stir until completely dissolved. ... better texture your bread will have, and the better ... tea, relax and enjoy!!
Prepare yeast. Add 2 teaspoons sugar; ... rack in tins. Remove from can carefully. Lay on side until cold. Cut into rounds. Serve with Pashka.
In a large mixing bowl, ... flour and the yeast. In a saucepan, heat ... By hand, add raisins and the remaining flour to ... aluminum foil. Remove bread from pans and cool on wire racks.
Scald milk, add shortening, molasses, ... to lukewarm. Dissolve yeast and sugar in lukewarm water. ... flour, bran, nuts, raisins, wheat germ and oats ... Place in greased bread pans. Cover. Let rise until ... 35 to 40 minutes.
Preheat oven to 350. Mix ... in size. Knead again and add raisins. Shape into loaves. Let rise to double in size. Bake at 350°F until brown.
Sponge: Dissolve the yeast cakes in 1/2 cup of ... Add liquor and raisins last. After kneading place dough ... minutes. When done, bread shrinks from sides of pan ... depending on pan size.
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