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Results 21 - 30 of 448 for raisin yeast bread
In large bowl, put yeast, sugar, salt and 2 ... over dough; sprinkle raisins over mixture evenly. Roll dough ... tapped underneath. Cool bread in pans on wire rack ... May be frozen. Enjoy.
Dissolve yeast cake and one tablespoon of ... When light, Add raisins that have been well floured ... your Potato Raisin Bread ready to serve.
23. GRANDMA'S PASKA
Combine yeast, milk and water, heat ... cream and salt, raisins (if using) and lemon rind ... this will prevent further burning. Makes 3 loaves.
24. EASTER EGG BREAD
Dissolve yeast in lukewarm water. In saucepan, ... dough. Mix in raisins. Knead dough on a ... reaches about 190-205°F and top is golden brown.
Heat cottage cheese to lukewarm. ... together. Combine dry yeast with flour, sugar, salt and ... is stiff. Dust raisins with flour; add to flour ... on a rack. ław
26. BUNNY BREAD
This is a recipe to ... love making this bread. Combine milk and butter ... sugar. Sprinkle the yeast over the surface and allow ... egg mixture. Press raisins into the dough for eyes ... and allow to cool.
In a medium saucepan, combine ... measuring cup, dissolve yeast in 1/2 cup warm water; add raisins. In a large bowl, ... size of a bread loaf pan. Slam onto cabinet ... fat, 1.1g polyunsaturated fat.
Add butter, salt and 1/2 ... lukewarm. Add crumbled yeast and 1 tablespoon sugar. Set ... 10 minutes. Add raisins. Knead 5 minutes longer, ... as desired. Note: Bread may be a plain round ... and 2 tablespoons water.
29. IRISH SODA BREAD
Dissolve yeast in warm water, set aside ... bowl. Stir in raisins. Cover and let rise ... Preheat oven to 350°F. Bake for 30 minutes in hot oven.
30. OATMEAL BREAD
Pour boiling water over rolled ... until warm. Add yeast that has been soaked in ... let rise again. Bake at 325°F for 1 hour. Makes 2 loaves.
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