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Results 111 - 120 of 448 for raisin yeast bread
1. Soften yeast in 1/4 cup water. Scald ... gradually knead in raisins, almonds and candied fruits, ... oven for 35-40 minutes. Makes 2 loaves.
112. EASTER BREAD
In a bowl, soften the yeast in the warm water. Scald ... orange peel and raisins. Beat in 1 cup ... time: 2 hours. Second rising time: 1 hour.
113. ITALIAN EASTER BREAD
Start with room temperature ingredients. Dissolve yeast in 1/4 cup warm water. ... rinds, cinnamon and raisins. Add flour, 1 cup ... Makes 6 rings. Bread will be firm and dense, ... Recipe may be halved.
Heat the milk to lukewarm ... bowl dissolve the yeast in the lukewarm water. Add ... also add the raisins. Turn the dough out ... racks to cool completely.
115. RAISIN BREAD
Dissolve yeast in 1/4 cup warm water. ... flour. Mix in raisins. Knead. Let rise about ... again. Bake at 325°F for 30 minutes or until done.
Scald milk. While still hot, ... lukewarm. Dissolve the yeast in warm water and 1 ... to make the bread OR however number of loaves ... for about 1 hour.
117. RAISIN BREAD
Soften yeast in warm water. Combine raisins, butter, sugar, salt and ... for 25 minutes. Put foil over top if browning too fast, if necessary.
118. STOLLEN FRUIT BREAD
Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, ... desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.
Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied ... and add almonds on top.
Scald milk. Add sugar, salt ... to lukewarm. Dissolve yeast in water, combine with milk. ... well. Beat in raisins. Gradually add flour to ... minutes. Makes 2 loaves.
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