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Results 51 - 60 of 448 for raisin yeast bread
Mix citron, raisins, orange peel, and brandy; ... reserve liquid. Dissolve yeast in warm water in large ... with powdered sugar. Makes 2 stollens.
Dissolve yeast in warm milk; beat in ... dough on floured bread board; roll flat. Mix cinnamon ... cinnamon, sugar, and raisins; roll up jelly roll. ... in round cake pans.
My Grandma always made Julekake ... sugar, salt, fruit, raisins and cardamon in large bowl. In separate bowl, mix yeast with warm water (8 ounces). ... Recipe may be halved.
Place yeast, warm water, sugar, salt, ... well. Grease two bread pans. If you have more ... done, I wrap mine in foil to soften. Butter top first.
55. PASKA BREAD
Oven: 325 degrees. Heat milk ... set aside. Dissolve yeast in warm water with 1 ... Mix in drained raisins. Cover and let rise ... depending on its consistency.
Combine milk, water, and butter ... salt, cinnamon, nutmeg, yeast and 1 cup of flour ... electric beater. Add raisins. Stir. Then, stirring by ... Place in greased bread pans, cover, and let rise ... a wire cake rack.
Dissolve yeast in water. Add oil and ... and sugar. Add raisin and mix with wooden spoon. ... bubbly. Bake at 375 degrees for about 45 minutes.
Sprinkle yeast over warm water. In separate ... cups flour. Add raisins. Stir in remaining flour. ... Place in greased bread pan. Cover. Let rise 30-40 ... degrees for 30-35 minutes.
So good! Dissolve yeast in warm water; add 1 ... Cover with confectioners' sugar or make your own white icing. Add a few fruits and nuts on top.
Scald milk, pour over oatmeal, raisins, sugar, shortening and salt. Cool. Soften yeast in lukewarm water. Add it ... degrees for 40 to 50 minutes.
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