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Results 41 - 50 of 448 for raisin yeast bread
In a small bowl, combine raisins and liqueur. Cover; let stand ... electric mixer, dissolve yeast and 1 teaspoon sugar in ... pan or until bread sounds hollow when tapped on ... liqueur. Omit almond extract.
In a large bowl, stir ... 2 cups of bread flour, salt, cinnamon, yeast, raisins, and apples; set aside. ... Bake at 350 degrees for 30 minutes.
Melt butter in lukewarm milk. Add salt, raisins, sugar, cardamom seeds and ... until smooth. Dissolve yeast in 1/3 cup warm water ... to 8 cups bread flour, beating until smooth and ... This is delicious toasted.
Mix 2 cups of the flour with the yeast in a large mixing bowl ... of the flour, raisins, eggs and nuts. Stir ... Place dough in bread pan that has been lightly ... it's ready to bake.
Two envelopes of yeast make the bread rise more quickly but either ... Nancy's white bread is somewhat sweet so it is perfect for this treatment.
In large bowl, combine 2 cups flour and yeast. In saucepan, heat milk, ... 3 minutes. Add raisins. Use spoon and add ... foil after 20 minutes.
47. SOURDOUGH BREAD
Dissolve yeast in warm water in a ... sourdough mixture and cooled melted chocolate. Mix until just blended. Bake 30 minutes or until well done.
Stir ingredients together. Put in plastic jar or bowl with a lid. Do not refrigerate at any time. Lid may pop off plastic container. This ...
Mix well; cover with plastic ... every week. Dissolve yeast in warm water; set aside. ... sugar, cinnamon, and raisins. Roll up and place in pans. Bake as directed.
In large electric mixer bowl, ... and undissolved dry yeast. Combine milk and butter ... hour. Stir in raisins and turn into greased and ... This is delicious toasted.
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