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Results 101 - 110 of 448 for raisin yeast bread
Dissolve yeast in warm water (105 degrees) ... as for long bread. Prepare dough as above, ... peel, cherries, and raisins. Omit prunes and preserves. ... sugar, moistened with water.
Dissolve yeast in warm water in large bowl. Stir in raisins, sugar, oil, orange peel, ... sugar. Bake until bread is golden brown, 30 to ... wire rack. 1 loaf.
Mix dry yeast with warm water and 1 ... warm place. Soak raisins in enough warm water to ... 350 degrees until bread is golden and sounds hollow when tapped on bottom.
104. BASKA BREAD
In bowl, dissolve yeast in warm water. Stir in ... until smooth. Add raisins and remaining flour. Turn onto ... candy sprinkles. Makes 3 loaves.
Combine 1/4 cup water, yeast and 2 tablespoons flour; let ... degrees for 1 hour. Cool before slicing. Keeps well. Combine all ingredients; mix well.
106. RAISIN SWEET BREAD
Heat milk. Add shortening, sugar ... When lukewarm, add yeast, mixed with warm water ... soft dough. Add raisins. On floured surface, knead ... 30 to 40 minutes.
107. EASTER BREAD (PASKA)
Combine milk, sugar, salt and ... milk mixture. Soften yeast in water, let stand 10 ... above mixture. Add raisins. Add 2 cups flour ... as one large bread in large roaster.)
Place in mixing bowl 2 cups flour, yeast, sugar, salt, cinnamon, cardamom, ... on board. Sprinkle raisins on top, fold over and ... tough loaf of bread when baked. You may not ... the rest freshly frozen.
Makes 2 loaves. In large ... bowl and add yeast. Stir, then let sit ... ground cardamon and raisins (if desired), and stir in ... one loaf of bread). Braid the strands, making ... 1 teaspoon melted butter.
110. RAISIN BREAD
Scald milk, add sugar and ... 115 degrees. Dissolve yeast in water, add to milk ... smooth. Add eggs, raisins and 1/2 cup flour. Mix ... 40 to 50 minutes.
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