Raisin Sauce to Serve Ham - Recipes

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Results 1 - 10 of 15 for raisin sauce to serve ham

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1. PINEAPPLE RAISIN SAUCE TO SERVE WITH HAM

Rinse and drain raisins. Simmer in pineapple juice ... pineapple juice. Cook, stirring until clear and thick. Blend into butter. Serve hot with ham.

2. RAISIN SAUCE - TO SERVE WITH HAM

Mix brown sugar, mustard and ... lemon rind, water and raisins. Cover over low heat until thick, stirring constantly. Makes approximately 2 cups.

3. SOUR CREAM RAISIN SAUCE (SERVE WITH BAKED HAM)

Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 minutes ... horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.

4. RAISIN CIDER SAUCE TO SERVE WITH HAM

Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.

5. HAM LOAF

Combine all the ingredients for ... Make the baking sauce using just enough water to make into a thick glaze. ... out of season. Serve the ham with the glaze on the side.

6. RAISIN SAUCE FOR BAKED HAM

Combine all ingredients except corn starch. Bring to boil. Cook until raisins are plump. Dissolve corn starch ... until ready to serve. Serve over ham slices. Will keep up to ... refrigerator. Makes 2 cups.

7. CHAMPAGNE RAISIN SAUCE FOR BAKED HAM

Cover raisins with 1/2 cup wine and ... and cornstarch dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.

8. CRANBERRY-PEAR CHUTNEY

Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in ... remaining ingredients; bring to a boil. Reduce heat to ... minutes, until the sauce is slightly thickened, stirring occasionally. ... fiber; 1 g protein.

9. HONEY GLAZED HAM AND ORANGE BRANDY SAUCE

Score ham on fatty side (1/2 inch deep). Combine honey, barbecue sauce and brown sugar. Spread mixture ... Bake ham according to directions on can. About 1/2 ... Slice ham and serve with Orange Brandy Sauce. Combine ... with foil. Serves 6-8.

10. MORCON

Soak the meat with the ... 1/2 c. tomato sauce 1/8 tsp. black pepper 1/4 ... meat is tender. Slice and serve with strained sauce. Serve hot for 6.

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