Results 1 - 10 of 229 for raisin cream pie

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Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... sauce pan, cook raisins with water until liquid is ... egg yolks, sour cream, cinnamon and vanilla. Cook ... temperature with whipped cream.

Mix together yolks, raisins, sugar, sour cream and cinnamon. Boil until thickened, ... Pour into prepared pie shell and top with meringue ... Serves 6 to 8.

Cook: Mix in bowl: Add to the raisins and bring to a boil, ... into a baked pie shell. For the top, beat ... 400°F about 5 to 8 minutes and serve.

Soak raisins until tender; mix eggs, sugar, flour and sour cream and add to raisins; cook ... Pile meringue on pie sealing onto edges of crust ... in water each time.

*Beat and make meringue. Barely cover raisins with water and simmer until ... constantly. Add sour cream and vanilla. Pour into pie shell and top with meringue. Brown in oven.



Bake pie shell. Reduce oven temperature to ... Stir in sour cream. Stir in egg yolks, raisins, and lemon juice. Cook ... Cool away from draft.

Place raisins in bowl; cover with 1 ... Stir in sour cream, vanilla and raisins just until blended. Pour into pie shell. Preheat oven to 350°F. ... 3 hours before serving.

Bake pie shell. Reduce oven temperature to ... Stir in sour cream. Stir in egg yolks, raisins, and lemon juice. Cook ... in 1/2 teaspoon vanilla.

Combine sour cream, 1/2 cup sugar, spices, ... yolks, salt and raisins. Cook over hot water ... pour into baked pie shell. Make meringue by combining ... (350 degrees, 10-12 minutes).

Beat eggs with fork and ... Slowly add sour cream to mixture, then add raisins, nuts, flour, cinnamon and nutmeg. Pour into pie shell and bake at 450 ... more at 350 degrees.

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