Raisin Cream Pie - Recipes - Page 2

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Results 11 - 20 of 229 for raisin cream pie

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11. SOUR CREAM RAISIN PIE

Prepare and bake pie shell. Cool. In a heavy ... yolks. Add sour cream and milk. Beat until well ... yolk mixture and raisins to sugar mixture. Over medium ... or until serving time.

12. SOUR CREAM RAISIN PIE

Heat oven to 400 degrees. ... Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over ... minute. Pour into pie shell. Spread meringue over hot ... beat. Beat in vanilla.

13. SOUR CREAM RAISIN PIE

Combine sugar, flour, spices and ... yolks. Add sour cream and milk. Beat well. Add egg yolks and raisins to sugar mixture. Boil until thick, stirring. Put in pie shell and cover with meringue.

14. SOUR CREAM RAISIN PIE

Beat eggs slightly. Add sour cream, sugar, salt and extracts. Fold in raisins. Pour into pie shell. Bake at 400 degrees ... custard or pumpkin pies).

15. SOUR CREAM RAISIN PIE

Prepare pie shell. Beat eggs, sour cream, salt, sugar, vanilla and ... blended. Stir in raisins. Pour into pastry shell. ... pie in days gone by.

16. SOUR CREAM RAISIN PIE

Stew raisins in water until tender. Save ... juice. Add sour cream, sugar, salt, flour and ... Pour filling into pie shell and top with meringue. ... meringue is golden brown.

17. CREAMY SOUR CREAM RAISIN PIE

Mix raisins, cornstarch, cinnamon, milk, sugar, ... yolks and sour cream and add to cooked mixture. ... slightly. Spoon into pie crust. Cover and chill 3 ... at least 3 hours.

18. SOUR CREAM RAISIN PIE

Prepare pie shell. Beat eggs, 1 cup sour cream, sugar, vanilla, salt and ... blended. Stir in raisins. Pour into pastry shell. ... spoonful of sour cream.

19. GRANDMA'S SOUR CREAM RAISIN PIE

Place raisins in a small saucepan. Add ... spices; add sour cream and stir well. Beat in ... water. Put in pie shell and top with meringue. ... minutes until golden brown.

20. HAZEL'S SOUR CREAM RAISIN PIE

Mix sugar, cinnamon, salt and ... stir in sour cream and raisins. Pour into 9-inch unbaked pie shell. Bake at 350 degrees ... and bake until golden.

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