Results 31 - 40 of 229 for raisin cream pie

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In heavy saucepan, stir together ... mix with sour cream. Stir into cornstarch mixture, ... stir in drained raisins. Cool slightly. Pour into baked pie shell. Beat egg whites with ... to 15 minutes. Serve.

Place raisins and water in large saucepan. ... stir in sour cream. In a small bowl, ... filling into baked pie shell. Chill and serve. If ... carton of sour cream.

Beat eggs and sugar until lightly. Fold in sour cream. Add raisins, juice and spices. Pour into a 9 inch pie shell. Bake at 400 degrees for 35 minutes.

Boil raisins and sugar together until sugar ... flour and sour cream. Boil until thick. Beat ... mixture into prebaked pie shell and cover with meringue. Brown the meringue about 15 minutes.

In medium saucepan, mix the ... and then sour cream and raisins. Cook over low heat ... Line 9 inch pie pan with crust - spread ... sugar halfway through baking.



Mix yolks with milk and sugar, heat until thickened, blend in sour cream and raisins. Pour into pie crust and top with whip cream.

In mixing bowl beat eggs ... Gradually add sour cream, sugar, flour and spices, ... and stir in raisins and vanilla. Cool slightly and pour into baked pie shell.

Boil the raisins in the water for 5 ... Put in baked pie shell. Beat until stiff. Put ... until meringue is light brown, approximately 5 minutes.

Mix flour, sugar and salt. Stir in sour cream. Add milk and egg ... thick. Meanwhile, cook raisins with water and 2 tablespoons ... Put in baked pie shell and top with meringue. ... 400 degrees until brown.

Mix sugar and spices, add to beaten eggs with raisins, cream, salt and vinegar. Beat ... degree oven until the filling is set and lightly browned.

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