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Results 111 - 120 of 229 for raisin cream pie
111. RAISIN CREAM PIE
Soak raisins in boiling water 5 minutes. ... raisins. Pour into pie shell and top with meringue. ... stiff, add vanilla. Spread on top of pie.
112. RAISIN CREAM PIE
Simmer 5 minutes. Add: Cook. ... butter. Put into baked pie shell. Add: Put on pie and bake at 400 degrees for 5-7 minutes. Watch so they don't burn.
Cook until thick and chill. ... topping in baked pie shell. Pour in filling and smooth out. Place remaining topping over filling; chill. Real good!
Mix all ingredients. Pour into unbaked pie crust and put top crust on. (Be sure and prick top crust.) Bake at 375 degrees for 40-50 minutes.
Combine all ingredients and pour into unbaked pie shell. Bake at 375 degrees ... These were two of my mother's recipes and favorites of our family.
For 9 inch pie pan with your favorite pie ... nutmeg. Bake at 350 degrees until sliver knife inserted in center comes out clean, about 45 minutes.
Mix sugar, flour and cinnamon. Place cream in pan on stove, medium ... until thickened. Add raisins and finish cooking. Pour into baked pie shell. Top with meringue.
Simmer raisins and water until tender. Combine ... Cook and stir over medium heat until thick, 5 to 10 minutes. Add cream and pour into shell.
Mix all 8 ingredients together ... filling into baked pie shell. Beat the 2 egg ... until meringue browns. Cool on rack. Makes one 8 inch pie.
In a small bowl, combine ... to sour. Put raisins in a small saucepan and ... slightly. Pour into crust while warm and cool. Top with whipped cream.
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