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SOUR CREAM RAISIN PIE | |
1 c. sour cream 1 c. white sugar 2 tsp. cornstarch 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1 c. raisins 2 egg yolks (save the whites for meringue) 1 baked pie shell (8 inch) 4 tbsp. sugar (for meringue) Mix all 8 ingredients together (I prefer a teflon skillet). Bring to a boil and cook until thick and glossy, stirring constantly. Put filling into baked pie shell. Beat the 2 egg whites until frothy, slowly add 4 tablespoons sugar while continuing to beat until stiff. Spread over top of pie to edge of crust. Bake at 350 degrees until meringue browns. Cool on rack. Makes one 8 inch pie. |
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