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SOUR CREAM RAISIN PIE | |
1 c. sugar 1 c. sour cream 1 egg, beaten 1 tsp. vinegar 1 c. chopped raisins 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. nutmeg 1/8 tsp. salt Pastry for pie shell Mix first, sugar and condiments, add remaining ingredients and mix well. Pour into prepared pastry-lined pan. Cover with lattice strips. Bake in very hot oven, 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 15 minutes longer. Cool. |
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