FILLING:

1 c. sour cream
1 c. white sugar
2 eggs
1 c. raisins
1 tsp. cinnamon
1/4 tsp. salt
1 tbsp. butter

Cook until thick and chill.

TOPPING:

8 oz. Philadelphia cream cheese
1 c. sugar

Mix well and fold in 1 cup Cool Whip. Spread 1/2 of topping in baked pie shell. Pour in filling and smooth out. Place remaining topping over filling; chill. Real good!