Prepare pie shell. Beat eggs. Add sugar, sour cream, vanilla, salt and nutmeg ... blended. Stir in raisins. Pour into pastry shell. ... top with sour cream.
Make favorite pastry on bottom of pie pan with 1 crust; set ... sugar, flour, spices, raisins, salt and lemon peel. ... oven. Slowly pour cream into center hole of top ... before cutting. Refrigerate leftovers.
Boil water, raisins and sugar until sugar is ... cornstarch, cloves, sour cream and beaten egg yolks. Cook ... Put into baked pie crust. Beat egg whites, add ... 10 to 15 minutes.
Combine pie filling; mix 3/4 cup water, ... 1 cup seedless raisins and 1/2 cup water to ... 1 cup sour cream. Pour into baked pie ... at least 3 hours.
Cover raisins with water in a saucepan. ... fork, add sour cream. Mix in sugar, salt, ... thick. Pour into pie shell and top with your ... juice and mixing well.
Set out pie shell. In a small bowl ... sour. Put the raisins in a small saucepan and ... oven. If whipped cream topping is being used, chill beforehand. Serves 6.
Heat oven to 400 degrees. ... Stir in sour cream, egg yolks, raisins and lemon juice. Cook over ... and pour into pie shell. Spoon meringue into hot ... brown, about 10 minutes.
Combine sugar, cornstarch, salt and ... egg yolks, add cream, raisins and lemon juice. Cook mixture ... Pour into baked pie shell. Cover with meringue and ... underbeat. Beat in vanilla.