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Results 51 - 60 of 229 for raisin cream pie
Mix all ingredients and pour into unbaked pie shell. Bake like lemon custard: ... dissolved. Spread on pie and set in moderate oven until golden brown.
In a saucepan, combine milk ... in allspice. Add raisins; mix well. Let cool ... into pastry shell. Chill at least 2 hours. Yield: 8 servings.
53. RAISIN CREAM PIE
Cook all ingredients, except topping, until thick, stirring constantly. After cool, mix in topping. Makes 1 pie.
54. RAISIN CREAM PIE
Combine ingredients and bake in unbaked pie shell. Use the 2 egg whites for meringue. Bake 30 to 35 minutes at 375 degrees.
Cook all together until thickened. Pour into baked pie crust. When cold, top with whipped cream or cover with meringue and brown in oven.
Mix all ingredients and cook in a double boiler until thick. Then pour into a baked pie crust. Cover with meringue, then brown.
Mix all ingredients. Cook until very thick. Pour into baked pie shell. May top with meringue.
58. CREAM RAISIN PIE
Cook in double boiler until thick. Pour in baked pie shell and cool.
Mix ingredients and put in unbaked pie shell. Do not cook raisin mixture first, just pour in ... longer or until knife stuck in pie comes out clean.
Mix all ingredients and pour into unbaked pie shell. Bake at 350°F for 50 to 60 minutes.
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