RAISIN CREAM PIE 
1 1/2 c. sugar
1 tbsp. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 c. sour milk
2 tsp. vinegar
2 egg yolks
1 tsp. melted butter
1 c. chopped raisins

Combine ingredients and bake in unbaked pie shell. Use the 2 egg whites for meringue. Bake 30 to 35 minutes at 375 degrees.

 

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