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Results 21 - 30 of 229 for raisin cream pie
Boil raisins in water 5 minutes. Cool. ... 1/2 cup sour cream. Add cinnamon and cloves, ... into cooled baked pie shell. Top with meringue made ... meringue is lightly browned.
Beat eggs, add sugar, cinnamon, sour cream, and vanilla. Beat well. Sprinkle raisins over bottom of pie crust. Pour ingredients over raisins. ... inserted comes out clean.
In top of double boiler, ... well. Add sour cream. Cook over hot water ... constantly. Stir in raisins and lemon juice. Cool. Pour into baked pie shell. Beat egg whites until ... 5 to 10 minutes.
In a bowl cover the raisins with 1 cup boiling water. ... add the sour cream, butter and drained raisins. ... into the baked pie shell. Spread meringue over the ... Preparation time: 45 minutes.
In a heavy saucepan combine ... yolks. Add sour cream and milk; beat until well-blended. Add egg yolk mixture and raisins to sugar mixture. Bring to ... filling. Pour into pie shell and top with meringue. ... oven until light brown.
Put water and raisins on to boil. Boil slowly ... flour and sour cream to beaten egg. Stir in ... Pour into baked pie crust. Top with meringue.
Cook raisins in 1 cup of water ... cinnamon, butter, sour cream, and egg yolks. Mix ... pour into baked pie crust. Make meringue of egg ... minutes at 325 degrees.
Line 9 inch pie plate with pastry; refrigerate until ... stir in sour cream, vinegar, and raisins. Mix dry ingredients and ... pastry browned. Serve warm.
Combine egg yolks, sugar, sour cream, cornstarch, vinegar and spices. ... thickens. Stir in raisins. Pour into the pie shell. Beat 3 egg whites ... Bake until slightly brown.
Cook raisins on top of stove until ... ingredients and sour cream. Add to raisins and ... Pour into baked pie shell and top with meringue ... whites for the meringue.
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