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Results 1 - 10 of 50 for pumpkin bread self-rising flour
Combine eggs, oil, pumpkin and water. Mix dry ingredients ... cherries. Pour into a greased and floured 9x5x2-inch loaf pan. Bake at 350°F for 1 hour.
Preheat oven to 350°F. Grease and flour two (9 x 5 x ... well blended. Add pumpkin; blend well. Pour batter ... wire rack. Makes 2 loaves.
Stir together flour, pumpkin, and sugar. Chill 1 ... turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
Mix sugar and oil, then add egg and pumpkin. Mix well. Then add ... juice and nuts. Bake at 350°F. Will make two 9 x 13 cakes or a pound cake.
Cream sugar and eggs and ... ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round pans for 30 minutes. For bread use loaf pans.
Preheat oven at 350°F. Combine all ingredients and mix. Pour into 2 greased loaf pans. Bake 1 hour.
Mix thoroughly. Bake at 350 ... 1/2 hours or until done. Combine sugar and cinnamon; add enough milk to thin and pour over bread while hot; or
Combine oil, eggs, water and pumpkin in a mixing bowl; set aside. Combine flour, sugar, nutmeg and cinnamon. ... better the second or third day.
Preheat oven to 350 degrees. ... loaf pan. Sift flour, sugar, cinnamon and nutmeg ... beat lightly. Add pumpkin, oil and water; blend ... For plain pumpkin bread omit cherries and nuts.
Cream shortening and sugar together. Add eggs, yams, and pumpkin pie spice. Beat until smooth. Add flour and peanuts. Mix only until ... 55 minutes until done.
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