Pumpkin Bread Self-Rising Flour - Recipes - Page 5

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Results 41 - 50 of 50 for pumpkin bread self-rising flour

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41. PUMPKIN BREAD

Cream sugar and oil together. Add eggs and pumpkin. Mix well. Sift together ... for 1 1/2 hours. Let stand 10 minutes. Remove from pan to cool.

42. PUMPKIN BREAD

Combine ingredients and bake in loaf pan 1 hour at 325 degrees.

43. PUMPKIN BREAD

Blend dry ingredients, then add remaining ingredients. Grease and flour 2 (1 pound) coffee cans. ... to 350 degrees; bake 1 hour and 15 minutes.

44. PUMPKIN BREAD

Mix in large bowl by hand. Pour into greased loaf pans, half full. Bake at 350 degrees for 1 hour. Will make several loaves according to ...

45. PUMPKIN BREAD

Cream together sugar and oil; mix well. Sift together all dry ingredients. Add dry ingredients alternately with water. Pour into ...

46. PUMPKIN BREAD

Place all dry ingredients into large bowl. With a spoon, make a deep well in center. Into well, add all other ingredients. Stir carefully, ...

47. PUMPKIN BREAD

Mix ingredients together. Bake at 350 degrees in preheated oven for 40 to 60 minutes. Makes 2 to 3 loaves.

48. PUMPKIN BREAD

Combine dry ingredients, add remaining ingredients and beat well. Pour into 2 greased, floured loaf pans and bake 1 hour at 350 degrees. ...

49. PUMPKIN BREAD

Bake at 325 degrees for 1 hour and 15 minutes.

50. PUMPKIN BREAD

Bake at 350 degrees for 25 to 30 minutes. Grease pans, don't flour. Bake in small loaf pans.

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