3 c. sugar
1 c. salad oil
4 beaten eggs
2/3 c. water
1 (1 lb.) can Del Monte pumpkin
3 1/2 c. self-rising flour
1 tsp. nutmeg, allspice, cinnamon
1/2 tsp. cloves

Cream together sugar and oil; mix well. Sift together all dry ingredients. Add dry ingredients alternately with water. Pour into well-greased and floured 9x5 inch loaf pans. Bake at 350 degrees for 1 hour.